Reid & Reid Pinot Noir Barrel Aged Gin 41% 700ml domaine-rene-rostaing bright acid and just enough

bright acid and just enough textural interest and weight to add a layer of complexity to the wine

still very young

but still seem firm enough that the wine should ideally be given another two to three years of development

White Bones Chardonnay comes from select rows within Block 1 of the Adrianna Vineyard

while the Shiraz fills the palate and softens the tannins on the finish

Reid & Reid Pinot Noir Barrel Aged Gin 41% 700ml domaine-rene-rostaing bright acid and just enoughReid + Reid Barrel Aged Gin combines two great aspects of the Wairarapa: native bush and pinot noir. Distillers and brothers Stew and Chris Reid take Reid + Reid Native Gin, which uses three native botanicals (kawakawa, manuka and horopito), and age it for three months in ex Martinborough pinot noir French oak barrels. Not only is this gin truly reflective of the region it is produced in, but it challenges your perception of what gin can be. Tasting