Pay in 4 interest-free payments of $6.25 Learn more
Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
with humorous drawings by David Langdon
Ramen’s popularity can be attributed to political and economic change on a global scale
Margaret Fulton is credited as the woman who taught Australians how to cook with the first edition of her revered volume
which led her to launch her blog
This indispensable guide breaks down bartending into bar essential techniques
(Massachusetts - Cape Cod) The Alsums. Cooking and Traveling the Cape Cod Way: Plymouth to Provincetown French - Nouvelle Cuisine with humorous drawings by David48 pp. Illus. incl. ads for local businesses. Pictorial orange wrappers. Provincetown: Alsum Heritage Shop, 1970. A cooking and travel guide to Cape Cod first published in 1953. The 1970 edition includes ads and reviews of local sights, eateries and businesses, as well as classic recipes including lobster bisque, Cape Cod clam cakes, clam omelet, clam sauce for spaghetti, Provincetown clam pie, Cape Cod oyster stuffing, etc. Owner's name & date of
US$ 22.00
US$ 31.90
US$ 162.50
