Pay in 4 interest-free payments of $10.00 Learn more
Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
crème fraîche
Co-written with Carol Truax
tasting plates
is an expert on Middle Eastern food
and nuances that make them distinctively Prune’s
(Indian) Mehernosh Mody, Sherin Mody & John Hellon. La Porte Des Indes Cookbook (English and French Edition) Waffles crème fraîcheIllus. with photographs in color. Cloth, jacket. First Edition. London: Pavilion, 2005. A unique, stunningly produced Indian cookbook, featuring the French crole cuisine of Pondichry in southern India. Fine condition.
US$ 150000.00
US$ 175000.00
US$ 500000.00
US$ 170.00
US$ 110.00
US$ 150.00
US$ 115.00
US$ 160.00
US$ 150.00
US$ 130.00
US$ 160.00
US$ 140.00
US$ 120.00
