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4 year aged wine
ethereal of Giuseppe Russo's single-contrada reds
built on acidity rather than flesh
Half-destemmed
The winemaking here is unusually labor-intensive: hand-harvesting by 200+ workers
Brovia, Barolo Ca' Mia, 2010 so050421 robert moncuit 4 year aged wineSixteen years on, this is Barolo in the window most of us are chasing: the tannins have integrated and sweetened, and the fruit is just beginning to turn from cherry freshness toward earth, leaf and mushroom. Brovia is one of Castiglione Falletto's traditional anchors, a family estate whose Barolos pair young, ripe, almost sexy fruit with that ephemeral sense of terroir we keep chasing. Ca' Mia comes from the Brea vineyard in Serralunga d'Alba, the
