The Indonesian Table (Petty Pandean-Elliott) Mid-century by Ron Barrett

by Ron Barrett

ricotta and basil

or a small cup of coffee made the Italian way

vegetarian "Gong Bao Chicken

sheltering

The Indonesian Table (Petty Pandean-Elliott) Mid-century by Ron BarrettPetty Pandean Elliott grew up on Sulawesi, adjacent to the Spice Islands, near to her grandfather's coconut plantations. A former Iron Chef Asia judge, she has an encyclopedic knowledge of the diverse cuisine of Indonesia, which she had to adapt to local ingredients once she became an ex pat living in London. Anyone who has traveled to Java, Bali, or any of the 17,000 islands of the Indonesian archipelago, has haunting memories of the food fragrant,