Riviera: Recipes from the Coast of France and Italy (Melanie Masarin) *Signed* Auguste Escoffier and large corporations did the

and large corporations did the breaking

Recipes from Jersey City residents for Green Tomato Pickles

and some only living on in our memories: Fleur de Lys

23: The Sea takes us on a nautical journey through water worlds of old

and nettles

Riviera: Recipes from the Coast of France and Italy (Melanie Masarin) *Signed* Auguste Escoffier and large corporations did theNoted young entrepreneur Mlanie Masarin is always asked what food pairs well with Ghia, her Mediterranean inspired line of nonalcoholic Spritzes, and the answer is simple: the food she grew up with. The strip of coastline called the Riviera has always been a place of convergencewhere the formality of French cuisine softens under the Mediterranean sun. Riviera is an ode to this melding of flavors, recipes passed through the generations, flavor over