Dingle Pot Still Gin meletti This 100% Sangiovese grown in

This 100% Sangiovese grown in marine sediment soil in the hills of Montalcino may be one of the finest crafted Brunellos we've tasted

Terra Alta

this superstar Beaujolais-Villages comes

And once they're gone

but left to macerate for four days to build some more delicate flavor and structure

Dingle Pot Still Gin meletti This 100% Sangiovese grown inThe uniquely Irish botanicals give a fabulously fresh, floral character that perfectly balances the traditional juniper. But, to be honest, you really have to taste it for yourself. A London dry gin but the unique character and flavor come from painstaking and original choice of botanicals including rowan berry from the mountain ash trees, fuchsia, bog myrtle, hawthorn and heather for a taste of the Kerry landscape.