![Luis Perez, Fino Caberrubia Jerez [Saca VIII], NV so050421 robert moncuit based in Barolo](https://cdn.shopify.com/s/files/1/0125/1518/0601/files/Luis-Perez-Fino-Caberrubia-Jerez-Saca-VIII-NV-Fortified-Wine-Flatiron-Wines-Spirits-New-York.png?v=1770840530)
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based in Barolo
through the crudo
making it perfect for drinking young and slightly chilled
earthy notes of tobacco
made from 100% Mataro (aka Mourvèdre)
Luis Perez, Fino Caberrubia Jerez [Saca VIII], NV so050421 robert moncuit based in BaroloLuis Perez produces some of the the finest modern sherries, full of soil and terroir, texture and complexity, thanks to pre industrial craftsmanship. To be called a sherry, the wine legally must be fortified with alcohol right after fermentation, to increase its body and concentration, allowing it to undergo years of aging in barrel. Instead, in the Caberrubia the asoleo method is employed. Grapes are sun dried before fermentation to naturally
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