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with tannins softened by its long aging and perfectly balanced
This premium-grade fruit is picked by hand in five stages to attain perfect balance of both ripeness and steely acidity
Striking a delicate balance between fruit weight
Deep amber with tawny hues Rich fresh raisin fruit aromas with great depth and showing some rancio characters
gamey tone and white pepper spice
Chalmers Nero d’Avola eric-louis with tannins softened by itsImported by the Chalmers family in 2001, that one little vine which was brought in has evolved into more than 200,000 vines planted all over Australia and is doing great things. Its really found a synergy with the red soils of Heathcote, particularly in the top block where the Chalmers Nero dAvola is grown. In the glass, the combination of the lightness and charry graphite notes of our site with the cherry raspberry, tar and hard herb characters of
