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The Matsui The Peated is a bit of a delicious enigma
because they finish the blend in ex-Mezcal casks from Oaxaca’s Ilegal Mezcal Distillery
and 12% malted two-row barley
It’s aged in new
A wonderfully-aged Añejo Tequila finished in Wine casks for a sophisticated and refined palate
WhistlePig FarmStock Rye Crop No. 002 Jose Cuervo The Matsui The Peated isCommitted to the Triple Terroir dream dram. In 2007, a band of dedicated Rye enthusiasts bought the farm they actually purchased a plot of land in Vermont lovingly named WhistlePig Farm. They teamed up with master distiller Dave Pickerell formerly of Makers Mark to bring genuine Rye Whiskey back to the forefront of American Whiskeys. Founded in 2008, WhistlePig is now the most awarded Rye Whiskey maker in the world. They live by a simple ethos:
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