Feasts: Middle Eastern Food to Savor and Share (Sabrina Ghayour) port " Several contemporaneous manuscript recipes

" Several contemporaneous manuscript recipes in a neat hand to blank pages in rear

giving all cooks a way to visualize and respond to what’s really happening in the pan

“The Food Establishment

oenological landscape

In Modern Jewish Baker

Feasts: Middle Eastern Food to Savor and Share (Sabrina Ghayour) port " Several contemporaneous manuscript recipesIn Feasts, the highly anticipated follow up to the best selling Persiana: Recipes from the Middle East and Beyond (2014) and Sirocco: Fabulous Flavors from the East (2016), award winning chef Sabrina Ghayour presents a delicious array of Middle Eastern dishes inspired by the celebratory feasts of her childhood in Iran but tailored to how we live and cook today. This beautifully photographed book features recipes accessible to home cooks everywhere.