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It is made with a red wine from the Finger Lakers region of upstate New York using hybrid grapes that are fermented naturally with indigenous yeast and and infused with over 32 botanicals
planted on soils of granite and ready to pair with anything French and saline driven: Shellfish + Fish
where we now make the wines using only wild
something LA about that moment made me realize then
Made from a combination of Petit Manseng
Koehler-Ruprecht 'Kallstadter Saumagen' Riesling Spätlese Trocken Pfalz, 2020 bourgogne It is made with aThis wine is 100% Riesling from a single parcel of vines in Germany. Rich, textured, and high acid, this wine is late harvest, but fermented completely dry, loaded with tantalizing notes of apricot, peach, pear, petrol, and citrus peel. Pair with grilled white meats (pork included), and spicy cuisine.
US$ 199.97
US$ 109.90
