The Sous Vide Recipe Book Suclass Code_1KK Andy Murray: Seventy-Seven

Andy Murray: Seventy-Seven

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The Sous Vide Recipe Book Suclass Code_1KK Andy Murray: Seventy-SevenSous vide is a method of cooking food in vacuum sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. Meat, in particular, becomes tender and succulent when cooked in a sous vide. Professional chefs such as Heston Blumenthal have favoured this form of cooking for some time and featured it on their TV shows.