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we turned to creativity
and Cici Rosa
30 days total skin contact before moving the free-run wine into neutral French oak barriques for 15 months
followed by a characteristic spark of white pepper and minerals
Primary fermentation was with wild yeasts in stainless steel on Scheurebe lees
Paysan 'Fleur Sauvage' Cachaça we turned to creativityNatural Orange Wine Paysan Fleur Sauvage (Wildflower) Honest country wine. This cool, amber white wine is made using red wine methods. Its all fresh flowers and waxy yuzu notes with savoury foodworthy texture. Chardonnay with a little riesling thrown in for good measure. METHOD NATUREL Handmade in small terracotta amphorae. Wild fermented on skins for 30+ days, whole bunch pressed and rested in ampohora for one year. Bottled unfined, unfiltered with
US$ 41.99
US$ 25.00
US$ 25.00
