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The book’s 200 recipes are organized into chapters by grain type
Japanese soy sauce
or caught in the wild
the visionaries behind the seminal craft cocktail bar Death & Co
The magazine featured articles by such notable writers as Mrs
(Vegetarian) Sally Pasley. The Tao of Cooking. Botany The book’s 200 recipes areIllus. with drawings. Cover illustration by Milton Glaser. 9. 25x7. 25", pictorial wrappers. First Edition. Berkeley: Ten Speed Press, [1982]. A book of international vegetarian cooking, very much of the era (more 1970's than 1980's). Minestrina, Oriental omelet, pastitso, artichoke ricotta pie, chocolate babka, black bean enchiladas, etc. Sunning to spine and extremities, else very good. (was 46)
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