Eda Rhyne "Appalachian Fernet" Amaro Rueda Estate grown barley and locally

Estate grown barley and locally harvested peat

in certified organic fields at around 600 meters above sea level

with cool fruit and Listán Blanco's trademark mineral depth

It is the passion and dedication of vignerons like this that have brought pride back to the crus of the Beaujolais

60% Trinidad)

Eda Rhyne "Appalachian Fernet" Amaro Rueda Estate grown barley and locallyAn Appalachian interpretation of the most notorious of amaro sub categories, produced by Eda Rhyne Distilling Co. in Asheville, North Carolina. Incorporates over 40 botanicals, many of which are wild foraged. Primarily bittered with dandelion root roasted in house; other featured botanicals include sumac, sassafras, wild mints, and elderflower. Fortified with non GMO corn distillate. Aged for a minimum of six months in ex red wine barrels. A literal