Filipinx: Heritage Recipes from the Diaspora (Angela Dimayuga, Ligaya Mishan) Celebrity It was the first Italian

It was the first Italian cookbook to be published in the US

moving away from the classic restaurant setting

crumbly shell of pastry filled with spiced lamb or burnt eggplant

perfect pot of rice

In the years since

Filipinx: Heritage Recipes from the Diaspora (Angela Dimayuga, Ligaya Mishan) Celebrity It was the first ItalianFilipinx offers 100 deeply personal recipesmany of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent in the United States. The book tells the story of how Dimayuga grew up in an immigrant family in northern California, trained in restaurant kitchens in New York Citylearning to make everything from bistro fare to Asian American cuisinethen returned to her roots, discovering in her familys home