Gin Lane 1751 Victoria Pink Gin pinot noir rose We’d pair it with some

We’d pair it with some gazpacho and shrimp ceviche

Organically farmed and super delicious

it is fermented with indigenous yeasts and aged in neutral french oak botti for a year

This wine is made from 100% Folle Blanche (Picpoul)

Textural and loaded with melon

Gin Lane 1751 Victoria Pink Gin pinot noir rose We’d pair it with someThe tradition of blending gin with bitters was first created by the British Royal Navy to balance out sweet and dry gins and supposedly to help cure sea sickness. Weve created a well balanced gin with juniper still at the forefront but with a beautifully harmonious balance of herbal and spiced bitters. Style: A full bodied gin with an infusion of naturally blended aromatic bitters. Taste: Smooth, refreshing and floral with a gentle hint of spiced