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Heaven on the Half Shell: The Story of the Oyster in the Pacific Northwest (David George Gordon, Samantha Larson, MaryAnn Barron Wagner) *Signed* Typography covers and extremities

SKU 979319661
4.3
USD29.95 USD67.95

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Description

covers and extremities

Carla Lalli Music believes that delicious food is an essential and attainable part of life

Nestled within the Carolinian Forest in southwestern Ontario

A world-class pastry chef and certifiable fanatic for Asia’s sublime flavors

quails stuffed with biryani

Heaven on the Half Shell: The Story of the Oyster in the Pacific Northwest (David George Gordon, Samantha Larson, MaryAnn Barron Wagner) *Signed* Typography covers and extremitiesRevised Edition. Foreword by Kenneth K. Chew. Heaven on the Half Shell offers a thoroughly researched and richly illustrated history of the Pacific Northwests beloved bivalve, the oyster. Starting with the earliest evidence of sea gardens and clam beds from 11,500 years ago, this book covers the history of oyster cultivation through contemporary aquaculture in coastal Washington, Oregon, British Columbia, northern California, and southeastern Alaska.

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