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Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine
Packed with beautiful colour photography
nineteenth-century American cookbooks
or make your own sourdough starter that you’ll love so much you’ll want to keep it by your side (or at least in your fridge) forever
(Middle Eastern) Yasmine Betar. Finest in Middle East Recipes. *Signed* Substack to AustrianSIGNED by Betar on the front free endpaper. Illus. with drawings. Comb bound pictorial tan wrappers. Revised Edition. Silver Spring, MD: Yasmine Betar, 1968. Over 100 recipes with suggested menus, uses, origin, and history, as well as spice , herb and folklore around Middle Eastern foods. A very good copy of a charming self published book. (79)
