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a method that arrests the ripening and concentrates the grapes sweetness and acidity
François arrests the primary fermentation when the wine still has between 14 and 16 g/l of residual
with aromas of acacia flowers and pear as well as light mineral notes
trimming and leaf plucking are all performed by hand
and anything prepared al fresco-especially when anointed with olive oil
Cake Wines Rose j-j-vincent a method that arrests theSangiovese Tempranillo fruit from the Torrens Valley Vineyard in Gumeracha (North Adelaide Hills). Spiced strawberry, shortbread and citrus blossom, soft red berry fruits, toffee apple, oat cakes and subtle aniseed. The artwork on this bottle was produced by Brisbane artist Jordy Kerwick. More of his work can be found on Jordy's instagram, @jordykerwick.
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