Lino Ramble Simon Says Saperavi 2023 saint-émilion-grand-cru almost pillowy impression on the

almost pillowy impression on the palate

followed by raisin and fig

Matured in older barriques for 12 months before bottling without fining or filtration

satsuma plum and black olive

Light straw with green hues

Lino Ramble Simon Says Saperavi 2023 saint-émilion-grand-cru almost pillowy impression on theSaperavi originates from the Kakhetti region in central eastern Georgia. The name Saperavi translates from Georgian to English as Ink & when you look at the colour in your glass you will understand why. Its as black as the ace of spades. You do not make Rose from Saperavi, you make generous, textured, full bodied red wines.. TASTES LIKE Satsuma plum, violets and blueberries. Fresh acidity and firm tannin structure. DRINK WITH If I had a chef friend I