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This vin natural Cru Beaujolais shows lovely tension apparent from the winemaker's employing semi-carbonic fermentation in wine of very old vines
Pair with dover sole or another light white fish for a lovely midweek supper
and Cabernet Sauvignon in Chateau Musar Pere et Fils 'Hochar' Red
Known for its high fruit quality and aging potential
Great as an aperitif
Bozal Pechuga Mezcal grain alcohol This vin natural Cru BeaujolaisOn the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Bozal believes that something wild produces a far richer
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