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A late summer menu consisting of poached salmon
London: Prospect Books
The author (from a well-known Trinidadian family) asserts in the first sentence that
such as her famous sticky buns
and we'll email the gift certificate to you so you can forward it to the recipient with a personal message
(Mexican) Reyes, Alfonso Romero & Eder Mendoza Gallegos. La Comida Mexicana. England A late summer menu consistingIllus. with drawings by Alberto Beltran. Pictorial wrappers. 1 of 3,000 copies. First Edition. Mexico: Fondo Nacional pare al Fomento de las Artesanias, 1982. Chapters on salsas, antojitos, guisos, festival foods, chocolate, traditional utensils, nutrition, etc. Very good. (62)
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