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adding a savoury edge to the rich fruit profile
The team use a hybrid CARL still and the neutral grain spirit is distilled to 92% before being diluted back
and also in the two neighbouring villages of Chambolle Musigny and Gevrey Chambertin
There is evidence of mellow oak with the luscious lingering finish
The gradient of the hillside (30%)
Domaine Jaeger Defaix Rully 1er Cru Blanc Les Cloux 2023 (1500ml) lloyd-brothers adding a savoury edge toThe grapes are hand harvested and gently pressed, then fermented in French oak barrels using native yeasts. A portion of the wine undergoes malolactic fermentation, and ageing continues on lees for about 12 months with minimal btonnage. The result is a Chardonnay that balances creamy texture and citrus brightness with a core of stony elegance. In the glass, it opens with aromas of white peach, lemon curd, almond blossom, subtle spice and crushed
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