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We would pair this with tinned mackerel
Not settling for traditional recipes and off-the-shelf bottles
the Cru simultaneously accounts for some of Vacca's youngest vines (still developed and mature but *less* so than Ovello and Albesani) AND the wine additionally stands as the largest single component of Vacca's DOCG blended bottling featured just above
where he studied the medicinal plants of the land
the grapes are de-stemmed and macerated for 20 days
Cascina Val del Prete 'Vigna di Lino' Roero DOCG, 2019 india We would pair this withThis wine is 100% Nebbiolo from sandy clay soils in Roero. South Southeast facing vineyards provide the grapes with a nice balance in ripeness, while maintaining their natural richness and acidity. Maceration takes place just around a month, and then the wine is aged for 16 months in used barrel, and a final 6 months resting in bottle, before hitting the road. The wine has certainly developed beautifully over the past 6 years, with structure and power
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