(Victorian) Thomas Murrey. Fifty Salads. Colonial plant-based recipes to inspire even

plant-based recipes to inspire even the most jaded palate

Dorie captures all the excitement of French home cooking

covering nine different regional styles--including Neapolitan

including minced collops au naturel

and in-depth how-to guides for desserts that are gluten-free

(Victorian) Thomas Murrey. Fifty Salads. Colonial plant-based recipes to inspire evenGilt stamped pictorial brown cloth. First American Edition. NY: White, Stokes & Allen, [1885]. A charming little book of Victorian salads, including remarks on and a chapter on borage. Chicory salad, celeriac salad, beet leaves salad, sardine salad, hop salad, dandelion salad, mint salad, oyster salad, pigeon salad, and many more. Minbor rubbing to corners, else very good and bright.