Recolte Du Domaine Olivier Leflaive Meursault 1er Cru Blagny Sous le Dos d'Âne 2015 refosco-dal-penducolo-rosso Jeb Dunnuck

Jeb Dunnuck

bing cherries)

Wines from Meursault are typified by aromas and flavors of ripe melon

spice and the fresher

I think we have worked the aromatic side in a more interesting way than typical Spanish ciders

Recolte Du Domaine Olivier Leflaive Meursault 1er Cru Blagny Sous le Dos d'Âne 2015 refosco-dal-penducolo-rosso Jeb Dunnuck"Allocation only, email wine@worldwine. com. au to secure allocation" The parcels are hand harvested and undergo alcoholic and malolactic fermentation in barrel. The Maison restricts the use of new oak to just 25% to retain vineyard character. The wines see on average 12 months in barrel before a gentle fining, blending and finally bottling. The wine will rest in bottle for 15 18 months prior to release.