(Indian) Banerji, Leka Recipes From Bengal Bahrain like hot-smoked lamb loins with

like hot-smoked lamb loins with mustard sauce and caramelised onion

A large-format book to fully appreciate the LYST restaurant

spirits production

They wrote recipes and solicited ideas from readers

Including the first materia medica of 25 plants and herbs essential to Ashkenazi folk medicine

(Indian) Banerji, Leka Recipes From Bengal Bahrain like hot-smoked lamb loins with112 pp. Illus. Comb bound stiff red wrappers lettered in gilt. First Edition. NJ: Leka Banerji, 1980. A charming self published collection presenting a rich variety of recipes from the authors homeland, West Bengal. Banerji introduces readers to the regions distinctive herbs and spices and provides clear, detailed instructions for classic dishes such as dals, meat and fish kormas, curries, six types of chutney, specialty breads, and more. Illustrated