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Platha (a buttery layered flatbread)
and sheer desperation
Burlington
Korean barley tea
Tasting Rome is a showcase of modern dishes influenced by tradition
Kevin Belton's Big Flavors of New Orleans (Kevin Belton) Magazine Platha (a buttery layered flatbread)Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down home comfort and the big flavors he is famous for. He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole cookingcelery, onion, and bell pepperwhile offering his spin on the Louisiana classics of gumbo, jambalaya, touffe, poboys, and grillades with grits. Chef Beltons signature
US$ 114.95
US$ 222.50
