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the Agrapart family was bottling wines from their own grapes in Avize
From one of Meursault's most historic family estates
vanilla and delicate spices with a subtle richness
founded in 2006 by biochemist David Perkins in Park City
From the breezy western edge of Sta
Diwald Wagram Riesling Fuchsentanz 2024 SO20231109 the Agrapart family was bottlingFuchsentanz means "fox dance," a nod to some remote, half forgotten corner of the vineyards, and that offbeat spirit runs through the wine. The Diwalds, organic in the Wagram since the '70s, blend two soil types here: gravel for citrus lift, loess for riper apricot roundness. Hand picked, spontaneously fermented in steel, and rested on the lees, it comes out essentially dry, high toned, and mineral. Riesling for people who like it taut, honest, and
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