Philip Togni Cabernet Sauvignon Tanbark Hill Cabernet Franc • Juice obtained by direct

• Juice obtained by direct pressing (2 hour maceration for rosé)

The flavors of these carefully selected ingredients are obtained through the cold-extraction process known as percolation

and spearmint

It reflects the diversity and complementarities of the three champagne grapes and the richness of the region's best vineyards to reveal the magic of the world's most loved champagne

melon and pear aromas with a hint of oak spice

Philip Togni Cabernet Sauvignon Tanbark Hill Cabernet Franc • Juice obtained by directThe second label from Philip Togni Vineyard, "Tanbark Hill" comes from the same 10. 5 acre estate vineyard as their eponymous wine and receives the same impeccable care in the cellar (20 months in 40% new French oak). The wine generally consists of fruit harvested from a 3 acre block (planted to 99% Cabernet Sauvignon) which has slightly richer soils. Added to the wine made from this block are barrels destined for the Estate bottling that are deemed