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came north from California to establish vineyards in the Willamette Valley where they believed they could successfully grow Pinot Noir
Aged for over three months
the wine usually macerates for approximately 30 days before being racked and prepared for the malolactic fermentation
30% Vermentino
" creating a protective layer that slows the evaporation of water from below
Calsac Champagne "Les Rocheforts" 750ml Wheat came north from California toOrganic. 100% Chardonnay. 75% base vintage (2022) and 25% reserve wine from a vineyard specific perpetual cuve started in 2012. Sourced entirely from a 1. 5ha vineyard called Les Rocheforts, situated in the premier cru village of Bisseuil in the Cte des Blancs. 30 year old vines on average; the soil is pure chalk, leading to intense and delineated expression; vineyard exposure is southeast. Direct press, with only the coeur de cuve kept for
US$ 160.00
US$ 1055.00
US$ 4192.50
US$ 25.00
US$ 2975.00
