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green apple characteristics
these Sauvignon Blanc vines average 20 years in vine age
full-bodied wine with velvety tannins and flavors of dark fruit mixed with leather and gravel
Several batches made from two types of sake rice are tasted and then blended after being matured at low temperature for at least two years
well-integrated tannins on the palate are balanced by a zesty acidity
Kate Arnold Cabernet Franc, Columbia Valley, USA 2021 Case (6x750ml) Viognier green apple characteristicsKate Arnold sources fruit from Four Feathers, Lawrence, McNary, and Soaring Eagle. Aromas of candied cherry, chocolate, and vanilla that lead to flavors of blackberry, boysenberry, and plum, with a slight cedar spice. A wine that is consistently round throughout with solid tannins and a lingering finish.
