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a couple of weeks on the skins
this peated single malt blends peated and unpeated malts distilled in 2018 and 2019 that have been carefully aged in a variety of casks—including the distillery’s signature use of Mellow Kozuru rice shochu casks—and bottled at cask strength
The result is wines that shine in their youth yet age gracefully
and their shared passion for aging tequila
and the wine that emerges is stony and floral rather than rich
Colombera & Garella Lessona Pizzaguerra 2019 Wine Seminar a couple of weeks onColombera & Garella is one of Alto Piemonte's very best producers Cristiano Garella's wines are picture perfect representations of these varied northern terroirs, organically farmed and naturally made. Lessona Pizzaguerra is their top single vineyard cuve, a Nebbiolo based wine from a high site of sandy maritime soils layered over crystal rich igneous subsoils a geology unlike anywhere else in Piedmont. The result has a kind of pointillist feel:
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