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A fresh line of acidity keeps the wine on the right path and avoids becoming overblown
He entrusted it to his eldest son
revered by both national and international markets
and don’t kid yourself: you have literally no idea just how good
Decanting is recommended before serving
Domaine Jean Louis Trapet Gevrey Chambertin Ostréa 2015 Brand_Chateau St Georges A fresh line of acidityJean Louis Trapet, a distinguished member of the top 10 vignerons in the Cte de Nuits, upholds his great grandfather's legacy, established in 1870, overseeing a 15 hectare vineyard around Gevrey. Together with his wife Andre, they also manage a 6 hectare estate in Alsace near Riquewihr. Committed to biodynamic winemaking, Jean Louis adopts a non interventionist approach, allowing his wines to undergo extended aging. Some cuves are whole cluster
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