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The nose leans strongly towards cinnamon spice with some caramel and burnt oak in the background
light & heavy pot still rums distilled from molasses at Worthy Park Estate then bottled by rum aficionado Ed Hamilton
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this classic liqueur is the only Amaretto made from an infusion of the famous Amaretti di Saronno cookies
combining premium Cognac with the essence of bitter Caribbean oranges to create a spirit of exceptional sophistication and complexity
Russell's Reserve 6 Year Rye Whiskey Willet Distillery The nose leans strongly towardsThis small batch rye is made of barrels of Wild Turkeys 51% rye, 37% corn, and 12% malted barley rye mash curated by Master Distillers Jimmy and Eddie Russell. The barrels are aged for at least six years before bottling at 90 proof. The whiskey offers sweet aromas of vanilla and bubblegum with a touch of rye grain lurking in the background. On the palate, the sweetness mirrors the nose, with vanilla frosting and sugar transitioning to minty citrus and
