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Florian thinks it foolish to automatically equate higher ripeness levels with better quality and that doing so often leads to overripe
May be consumed as an aperitif
including the wine-making
crushed by foot and remained on the skins for 36 hours before being pressed
In the cellar things are just as stripped down
Cardedu Cannonau di Sardegna Caladu 2021 Scotland Florian thinks it foolish to
US$ 130.00
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