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It was then aged for another 15 months in French Troncais oak
the Billecart family has been handing down the secrets to making exceptional champagne from generation to generation
the nose is opulent and powerful with a symphony of sherry aromatics
blood plums
patisserie scents of almond croissant
Tolpuddle Pinot Noir 2023 Style_Liqueur It was then aged forProduct Information: Extended ripening from their coldest vintage on record, has delivered a fruit density and depth of flavour that's only possible in genuine cool climate Pinot Noir. The 2023 release is intensely aromatic, a darker fruit spectrum and complex savoury spice is interwoven seamlessly with firm, structural tannin. All hand picked fruit is fermented as a combination of whole berries and whole bunches, in open wooden and stainless steel
