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David Hill Vineyards and Winery is home to the Willamette Valley's oldest Pinot Noir vines
Yucho "Regal Hawk" Junmai Muroka Genshu is delicious: Rich sweet tea
Base is 100% Ohio soft red winter wheat
The cherries are pitted before fermentation begins
Calls Milan home
Sotol La Higuera Dasylirion Leiophyllum Rioja David Hill Vineyards and WineryNot technically an agave spirit (but grouped with them for convenience), Sotol is produced from the flowering plants of the Genus Dasylirion, in the asparagus family. This Higuera Sotol is distilled from Dasylirion Leiophyllum in the state of Chihuahua. The core (pia) is harvested from wild plants around 15 years of age, and roasted over hard wood in an adobe oven. The roasted pias are then ground by hand and fermented with ambient yeast in open top
US$ 14249.50
US$ 12999.50
