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The vineyards are dry-farmed and biodynamic methods are practiced throughout the farm
The winery itself runs on a single solar panel powering a single light bulb
sweet tea and sawdust
no added yeast
The grain really comes through
Tepozan Tequila Blanco Palomino The vineyards are dry-farmed andCrafted by Master Distiller Carlos Padilla for over a quarter century. The Padilla family situated the distillery on a natural volcanic spring after a diving rod was used to find the spring about a quarter mile under the earths surface in the highlands of Jalisco near San Julian. With a sustainable source of water found, only two other ingredients were needed blue Weber agave and yeast. Unlike many distilleries, all the blue Weber for Tepozan is
US$ 24124.50
US$ 124.50
US$ 375.00
US$ 29124.50
