Montenegro Amaro Liqueur which are then refilled and

which are then refilled and returned to the warehouses to finish aging for 2-3 months

Distilled at the Hampden distillery in Jamaica

woodsy digestif

tarragon) and bitter radicchio

Delicious neat cold and heated

Montenegro Amaro Liqueur which are then refilled andMade with 40 botanicals using three processes: boiling, maceration, and distillation. Some botanicals include sweet & bitter oranges, petite dried oranges, coriander seeds, marjoram, oregano, artemista blend, cinnamon, cloves, and nutmeg. 12 extracts are crafted from this process, then blended to form "six aromatic notes" which are combined with alcohol and sweetened. Finally, a seventh ingredient called the "premio" is crafted from 5 botanicals which