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yet prefer a more refined
rose and lavender
and 4% wheat
with an inherently “hot” palate of warm spices
This tequila aged in a single barrel that previously held W
Clairin Milot Rum Monkey 47 Distiller's Cut 2025 'Fleur de Sel' Gin yet prefer a more refinedPatrick St. Surin crafts his Clairin in the most thoughtful way possible: harvesting his own sugarcane and using sugarcane syrup made nearby, native yeast fermentations, and distilling in small, alembic stills. The spirit expresses the raw, natural terroir of Hati in the most visceral way. In Carrefour Des Pres, the plateau that forms much of the middle of the island gives way to plains that reach the sea to the north. There he farms just over ten
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