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A fresh release from an often-overlooked region
Brothers Sebastien and Benoit Danjou farm one of the standout addresses in Roussillon's Agly Valley (the estate is based in Espira-de-l'Agly)
and floral notes
A very versatile sake with rich
Where his entry bottling goes for early-drinking exuberance
Bereche et Fils Coteaux Champenois Blanc Grand Cru Ay 2023 QUANTITY CHECK A fresh release from anA rare still white from Champagne, made by one of the region's most precise growers from the grand cru village of Ay, a place far better known for powerful Pinot Noir in sparkling wine. Bereche turns the convention on its head here, bottling Chardonnay as a still Coteaux Champenois that shows off Ay's chalk in a whole new light. Brothers Raphael and Vincent farm their parcels meticulously and chase site expression above all else. The result is taut
