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but the Cycladic Assyrtiko grape shows beautiful roundness and balance here
Dried citrus peel
it has seamless freshness and a very long
but the Grechetto does not
The grapes were picked late with good ripeness and health and fermented with natural yeasts in stainless steel and open-top oak vats and then matured in oak containers of different sizes for 20 to 21 months
Guillaume Clusel Traboules, Coteaux du Lyonnais, France 2020 Nizza but the Cycladic Assyrtiko grapeThere is a reason we keep going back to this as it's a display of Gamay that has a fine structure which reveals aromas of red summer fruits, red currants and raspberries, while also giving a nice touch of freshly ground black pepper.
