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The handpicked grapes fermented in small oak vats with indigenous yeasts
On the finish
99 Pts James Suckling
starting with the 2021 Pícaro del Águila Tinto
in which the cassis and mint of cabernet sauvignon are beautifully married to the more generous blackberry of ripe merlot and the vanilla and toasty notes from the oak are marvelously integrated
Neil Ellis Groenekloof Sauvignon Blanc, Coastal Region, South Africa 2015 Morey-Saint-Denis Aux Cheseaux The handpicked grapes fermented inFrom dry, bush farmed vines and with no wood contact, the 2015 Groenekloof Sauvignon Blanc was picked a little ripe to reduce any pyrazine elements. It still has fresh gooseberry and nettle scents, with just a touch of asparagus in the background. The palate is fresh and crisp on the entry. This is nicely balanced, vivacious and citrus fresh with a taut, almost steely finish that begs another sip. This is a well crafted Sauvignon Blanc. Robert
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US$ 58.94
