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sour and sweet notes
or colors are added before bottling at 70 proof
in the northwest of Spain
This blend ages first in Bourbon casks in its native tropical setting before crossing the sea to Chateau Bonbonnet in France
crisp flavors shine through like corpuscular rays of a slow summer sunset
Cazcanes No. 7 Anejo Tequila Size:750 ml sour and sweet notesCazcanes sources natural artesian water for their tequila. The water starts off as rain high up in the pristine peaks of the San Pedro De Los Landeros Mountains. It slowly travels through natural minerals deep within the volcanic mountains before emerging at the Navichi springs. They hand select each individual Weber Blue agave for harvest during peak sugar levels to deliver a distinctly rich taste. The pias are then cooked and put through a roller
