Szepsy Tokaji Furmint Uragya '63 Teutonic soil and subsoil are carefully

soil and subsoil are carefully tended with respect for the environment

Tasting notes reveal aromas of dried fig

and coffee notes

with citric notes of grapefruit and lime

the Echeverria family established their current vineyards and winery in 1923 on the outskirts of Molina

Szepsy Tokaji Furmint Uragya '63 Teutonic soil and subsoil are carefullyrgya 63 is produced from the Szespys' 5. 6 hectare slice of a vineyard of roughly 70 hectares. The vines here were planted between 1964 and 1982 in soils of red clay and sandy quartz, with pebbly topsoil. The clay adds weight and width here, punctuated by stone fruit and creamy almond. This is a deeply serious and beautiful wine!