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Steeped for 15 hours before distillation
It is then racked into large barrels ("botte" made by Gargalotto and of Slavonian origin) and left to age in cask for forty-two months
comes from exclusively Class A parcels (Vale de Moinhos and Castelos) totaling 3
A small part of the wine (approximately 17%) destined for Brunello status spends 12 months in small barrel
cooked pear
Panevino Rosso "Axina 'e' Ixinau" 2019 Leon Steeped for 15 hours beforeRed field blend fermented in open top wood vats, then racked to old barrels for 12 months
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