Sakurao Limited Japanese Dry Gin 700ml Brand_Sapporo It was made in the

It was made in the same Charmat method used in the making of Prosecco

These wines were initially styled on those from the Rhone but are now considered leading examples of the varieties in their own right

showcasing the perfect balance between sweetness

Size - 500ml

took place between mid-September and early October

Sakurao Limited Japanese Dry Gin 700ml Brand_Sapporo It was made in theSakurao Limited Japanese Dry Gin is produced using 17 different botanicals. These botanicals are exclusvely from Hiroshima and include cherry blossom petals from the prefecture, symbols of the distillery and Japan. The plants are gently infused to extract the finest aromas, the resulting liquid is then distilled in small batches to obtain Sakurao. The nose has hints of green tea and lemon grass. The palate is complex with juniper berries and wasabi.